The milk fat globule : Emulsion science as applied to milk products and comparable foods / H. Mulder, P. Walstra.

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Autor: Mulder, H.
Title: The milk fat globule : Emulsion science as applied to milk products and comparable foods / H. Mulder, P. Walstra.
Place and date of publication: Wageningen, Netherlands ; Bucks, England : Centre for Agricultural Publishing and Documentation : Commonwealth Agricultural Bureaux, 1974.
Physical description: 296 s. ; 24 cm.
Subject entries: Mleczarstwo
UKD classification: 637.1-Mleczarstwo.
ISBN: 0851982891
ISBN2: 0851982891

Title: The milk fat globule : Emulsion science as applied to milk products and comparable foods /
Author:
- Mulder, H.
- Walstra, P.
Signature: 3683/a
Date: 1974.
Publisher:
- Centre for Agricultural Publishing and Documentation :
- Commonwealth Agricultural Bureaux,
Place of publication:
- Bucks, England :
- Wageningen, Netherlands ;
ISBN:
- 0851982891
- 0-85198-289-1
UKD classification: 637.1-Mleczarstwo.
Subject: Mleczarstwo

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